Grandma’s pan
If I had to choose just one one cooking utensil, it would be my grandmother Muddie’s cast-iron skillet. My mother inherited it and passed it on to me when she realized my passion for cooking. And like I do today, my grandmother used that pan for everything from baking rolls to frying fish.

Cast iron is the perfect cookware because it retains and distributes heat evenly, and becomes seasoned over time – the longer the better. Cast-iron pots, pans and dutch ovens come in several sizes and shapes. My 12 -incher, well-seasoned through three generations, is at least 50 years old.
This skillet can never be replaced. Muddie died two decades ago, but I can still picture her frying fish or making succotash in the same frying pan that I use to bake cornbread, fry chicken, sauté vegetables, roast a leg of lamb or create my own special version of her succotash.
Ten years ago, our kitchen was so small that two people couldn’t work comfortably in it at the same time. Over the years, we’ve been renovating, but at one point it was so crowded that I’d store my pots and pans in the oven to make space. One day when my new stove arrived and I was at work, my mate Natu forgot to retrieve the pots and pans from the oven before the delivery man hauled the old one away.

It was the dead of winter, there was snow everywhere and the old stove had been dumped at a junkyard miles away from our house. I didn’t care about any of my other cookware, but when I found out that my cast-iron pan was missing, I was devastated and gave my man the silent treatment for days. No matter how much he apologized, I was really depressed about that skillet. It was one of those heartbreakers that I’d have to learn to live with, and I stayed in a real blue funk about it.
Then one day, I came home to find it sitting on top of my bright new stove. I felt like I’d hit the lottery. Desperate to fix his mistake, Natu had tracked down the delivery man and driven 50 miles, trudged through two fields of snow to the junkyard, poked through thousands of discarded appliances and found our yellow stove. The pan was still inside the oven.
It’s a miracle that he found it, and I feel grateful that he realized how important my grandmother’s cast -iron skillet was to me, felt awful about losing it and cared enough to go find it and bring it back home.
No related posts.
As the mother of five and a journalist, I've always encouraged people to empower themselves with information on healthy foods and lifestyles. Nurturing our children with healthy food is one of the most important jobs we have, yet as families have become busier or drifted apart, meal times have been sacrificed.